Produce

At Ferme we grow over 50 varieties of vegetables in our market garden. We have an abundance of vegetables from May – December. We grow delicious vegetables organically and prioritising the health of the soil. We use the “no-dig” method of growing which means we do not till the soil.

Vegetables

Romanesco

June to october

Savoy

June to march

Cauliflower

All year

Broccoli

May to november

Courgettes

May to october

Kale

June to april

We have laid out below examples of fruits and vegetables that may be included in our weekly food basket program in 2021

Click here for a more detailed list. Most of this food will be produced at one of our farms, but we also work with local partners who share our values.

Butcher

Organic Beef

Our animals for the table are slaughtered at about 30 months at a local, family-run, organic-certified abattoir. They are then hung for three weeks.

Organic Lamb

Our lambs for the table are slaughtered at around 6 to 9 months at a local, family-run, organic-certified abattoir a few miles away and are hung there for a week before being butchered.

Organic Chicken

In 2017 our organic Devonshire Gold chicken was awarded Gold at the Taste of the West awards.

Organic Eggs

Our organic hens roam freely around our organic apple orchard, eating only natural organic food and any delicious grubs they can dig up!

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